Making possibleto transititonto plant-basedfoods** Alternative proteins that complement the
food offer and help mitigate climate change
About Us
Purpose
We collaborate with the transition to a healthier and more sustainable
food future by means of innovation and technology applied to
plant-based proteins.
Vision
Future holds many questions and only a few certainties:
global population is on the rise and this means higher demand
for proteins. Currently, that demand is met majorly by animal
proteins. However, this is not sustainable in the long run. Current
animal protein production schemes have negative environmental
impact and are simply not scalable enough to meet the needs of
an expected global population of 10 billion people by 2050. In such
a context, we are certain plant-based proteins will play a key role in
the future by helping cover significantly those demands in a
sustainable and healthy way.Tomorow Foods reflects the evolution of food based on
the wellbeing of the planet, together with the health and
satisfaction of those who inhabit it.Tomorrow is about thinking in the new generations to come and the
legacy we will leave them behind. Tomorrow brings new flavors, new
sensations, new experiences, new ways of eating and relating with our
planet. In a more sustainable and healthy way. Tomorrow is a new start.
Tomorrow is hoping for a better today.
Team
We are an interdisciplinary team of professionals with experience in sustainable agriculture production, the food ingredients industry, the design
and execution of industrial processes, and new venture creation. We want to be part of the solution of the great challenges faced by humanity.
We work hard to produce the food for tomorrow while helping to mitigate climate change directly.
AGUSTÍN BELLOSO
CoFounder
CEO
GUILLERMO LENTINI
CoFounder
COO
GONZALO SEGOVIA
CoFounder
CCO
CESAR BELLOSO
CoFounder
Director
NETWORK
We have developed an extensive network of collaborations and strategic
alliances with top-tier academic and research institutions, at a local and
international level. We also work with other companies enabling us to face
challenges in a comprehensive and collaborative way.
PARTNERS
Cuture And Values
We work to create a healthier and more sustainable food future. To
eat better today, but especially tomorrow. For us and for future
generations. How do we do it?
•With sustainable plant-based proteins
•Collaborative innovation
•Teamwork
•Continuous improvement and Resilience
•Communication and education directed
to the next generations
New arrivals
Los inconformistas argentinos que construyen futuro | Infobae
See article
Buscan invertir USD3.5Millones | Agrofy News
See article
Latin America’s Alt Protein Scene | Green Queen, HK
See article
Tomorrow Foods: proteínas vegetales nacionales para reemplazar la carne, el huevo y los lácteos | LaNacion.com.ar
See article
Proteínas vegetales, el “ingrediente secreto” de los nuevos alimentos | Argentina.gob.ar
See article
Alimentos de base vegetal y origen sustentable | Aapresid.org.ar
See article
Columna en Clarin.com por Silvia Naishtat
See article
Tomorrow Foods, la startup argentina de proteínas alternativas, lanza ronda de capitalización para construir su planta industrial
See article
Boom de alimentos 4.0 en Argentina: llega la hamburguesa de Jeff Bezos y más empresas se suman al negocio
See article
Tomorrow Food: valor agregado y alimentos vegetales 4.0 | Management
See article
5 startups que "levantaron" US$ 2 millones antes de facturar un solo centavo
See article
Una startup argentina es la "dueña" del ingrediente secreto de los alimentos del futuro: el caso Tomorrow Food
See article
Tomorrow Foods llega para revolucionar a la industria alimenticia
See article
El caso “Tomorrow Foods”: Buscan reemplazar la carne y hasta la leche con aislados proteicos a partir de la arveja
See article
Alimentos 4.0: Argentinos desarrollan ingrediente para la comida del futuro
See article
Con US$700.000. Los argentinos que hacen el ingrediente de la comida del futuro
See article
Proteína vegetal: una startup de Pergamino es pionera en Sudamérica al producir insumo clave
See article
Empresarios agropecuarios invierten en alimentos para veganos :: EL HERALDO - Edición digital
See article
Alimentos veganos: Argentina se encamina a ser el primer fabricante latinoamericano de aislado proteico de arveja
See article
El INTI firmó un convenio con una empresa para el desarrollo de proteínas vegetales
See article
Acuerdo para el desarrollo de proteínas vegetales | Supercampo
See article
Gonzalo Segovia y Agustín Belloso, directivos de Tomorrow Foods
See article
Plant Based
Protein Systems
Taking advantage of the potential plant-based proteins we offer integrated solutions to the players of the food and beverage industry enabling them
to complement their product portfolio in a simple and agile manner and according to new consumer trends. Our Plant-Based Protein Systems are
integrated, turnkey solutions that combine knowledge and innovation with traceable plant-based proteins and functional ingredients.
We design our Plant-Based Protein Systems through a vertically integrated
approach from the farm until the final product, under proprietary processes and
combining several disciplines and technologies. Thus we are able to adjust and maximize
each link of the added-value and production chain obtaining delicious, high performing,
clean-label solutions
GLUTEN
FREE
LOW IN
SODIUM
CHOLESTEROL
FREE
RICH
IN FIBRE
VEGAN
GMO FREE
MEAT ANALOGUES
DAIRY ANALOGUES
EGG ANALOGUES
PROTEIN SHAKES
TAILOR-MADE
PLANT-BASED SOLUTIONS
Why
Pulses?
Pulses are seeds or grains from the Leguminosae crop family. The most
known and consumed pulses are: peas (green and yellow), chickpeas, lentils
and beans (white, black, red, mung -green-, among other colour tones).
Argentina, and Latin America in general, present excellent conditions for the
production of pulses. In our country productive regions range from Buenos
Aires Province up to the Argentine Northwest. Until recently, we were used
to seeing these pulses cooked almost exclusively in stews, sauté and saladas.
However, and currently, food technology has allowed and enabled a higher
consumption of pulses by turning them into innovative, attractive, delicious
and healthy products.
Consuming more Pulses is good
for consumers and the planet.
From a Nutritional point of view
pulses are an exceptional source
of nutrients.
•High content of Proteins
•Low fat
•Rich in soluble fibre
•Source of Group B vitamins (thiamin, niacin, B6 and folic acid)
•Source of minerals: calcium, magnesium, potassium, zinc, phosphorus and iron.
From an Environment and Ag
Production standpoint Pulses help
Mitigate Climate Change:
• They promote the diversity and intensification of crop rotation, thus avoiding
monocropping and bringin biodiversity to our soil and ecosystems.
• This higher diversity enables a green field all year long, as pulses function
as cover crops, helping to reduce erosion and to control weeds and plagues.
• Pulses improve soil fertility, fixing nitrogen from the atmosphere to enhance
yields of following crops while reducing the need for chemical nitrogen
fertilizers.
These reasons, together with its versatile functionality make Pulses key ingredients
for the design and development of our Plant Based Protein Systems.
More information on Pulses: FAO; Chamber of Legumes of the Argentine Republic (CLERA);
NO-TILL
SYSTEMS
Argentina is one of the countries where agriculture results in a
favorable balance for the environment, due to the common practice
of “No-till Systems” or “Regenerative Agriculture” as it is starting
to get known globally nowadays. There is no soil, climate or crop
in the world where this process technology cannot be carried forward.
No-till Systems take into account
the following principles:
• No tillage
• Intensive and diversified crop rotation
• Permanent soil coverage through crops and previous crop residue
• Good practices (regarding farming, environment, hygiene and human health).
• Permanence through time
This scheme enables to
produce on a sustainable
basis with a Positive Impact:
• Mitigates erosion and soil degradation
• Builds healthier soils improving chemical, physical and biological conditions
• Improves the use and sustainability of water and other resources
• Reduces the need of chemical herbicides and fertilizers
• Achieves better yields in pursuit of food safety
• Captures carbon from atmosphere
In Tomorrow Foods, our added value process of transforming grains in innovative solutions
starts with corps cultivated under no-till systems, by responsible, sustainable and certified
producers with whom we openly associate and collaborate.
Therefore, we produce food for tomorrow while directly helping
to mitigate climate change.
More information: No-till Systems (Aapresid); Good Agriculture Practices (Ministerio Agricultura)
Tracebility
Our vertically integrated approach from crop production to the
design and development of integrated solutions for the food industry
allows us to ensure the quality, safety and sustainable approach
at every step of the value chain.
Thus, we provide visibility and transparency to our whole process,
empowering the end consumer and enabling better-informed purchasing
decisions. For this end, we collaborate and receive the support
of long-standing experts in the fields of georeferenced information
systems and blockchain technology.
Collaborations
Achieving a healthier and more sustainable food future is no easy task, but by working together we could make it happen!
Our contribution and mission at Tomorrow Foods is to bring new innovations to market that enable consumers to complement their
diet with new flavours, new sensations, new functionalities, new ways to nourish themselves and new ways of relating to the planet.
We are confident that the best way of conquering this challenge is by means of open and collaborative innovation, and teamwork.Would you like to join us?
Agriculture
Producerss
You are a state-of-the-art farmer. You are curious,
sustainable and certified and you are looking for
new ways of trading your crops and telling your
community everything you are doing exceptionally well
at the farm level. Contact us!
Entrepreneurs and
Researchers
We like working with passionate entrepreneurs and
researchers willing to rewrite rules, because this is
how we are! If you have an idea or research line that
could benefit from our expertise on the development
of new plant-based food and our position in the
industry, please tell us!
Food and Beverage
Companies
Complement or relaunch your product portfolio in an
easy and fast way and according to new and exponentially
growing consumer trends.. Our Plant Based Protein
Systems are highly versatile and can be easily
adjusted for the customers you are currently serving.
If you would like to explore opportunities to collaborate with us, please contact us!
LET'S TALK!
Contact
TOMORROW FOODS
Administrative Office:
Castelli 582, Pergamino, Buenos Aires.Plant Protein Innovation Center:
Parque Industrial Suarez, Av. Brig. Juan Manuel de Rosas 2969,José León Suarez, Buenos Aires. info@tomorrowfoods.com.ar
GET IN TOUCH!
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